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Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct.
J Food Sci. 2023 Nov;88(11):4495-4508. doi: 10.1111/1750-3841.16779. Epub 2023 Oct 13.
J Food Sci. 2023.
PMID: 37830877
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.
Ferreira Rodrigues J, Cunha Dos Santos Filho MT, Aparecida de Oliveira LE, Brandemburg Siman I, Barcelos AF, de Paiva Anciens Ramos GL, Almeida Esmerino E, Gomes da Cruz A, Arriel RA.
Ferreira Rodrigues J, et al. Among authors: de paiva anciens ramos gl.
Trends Food Sci Technol. 2021 Oct;116:992-1001. doi: 10.1016/j.tifs.2021.09.005. Epub 2021 Sep 11.
Trends Food Sci Technol. 2021.
PMID: 34539079
Free PMC article.
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