de Oliveira VS - Search Results

1

High PD-L1 expression is associated with unfavorable clinical features in myelodysplastic neoplasms.

Sampaio LR, Viana MA, de Oliveira VS, Ferreira BV, Melo MML, de Oliveira RTG, Borges DP, Magalhãesa SMM, Pinheiro RF. Sampaio LR, et al. Among authors: de oliveira vs. Hematol Transfus Cell Ther. 2023 Jun 5:S2531-1379(23)00100-1. doi: 10.1016/j.htct.2023.05.002. Online ahead of print. Hematol Transfus Cell Ther. 2023. PMID: 37543491 Free article.

2

Breast implant-associated - Anaplastic Large Cell Lymphoma: a call for disease awareness.

Silveira LHJ, de Oliveira VS, Pinheiro RF. Silveira LHJ, et al. Among authors: de oliveira vs. Hematol Transfus Cell Ther. 2023 Jan-Mar;45(1):124-126. doi: 10.1016/j.htct.2021.06.019. Epub 2021 Sep 11. Hematol Transfus Cell Ther. 2023. PMID: 34598910 Free PMC article. No abstract available.

3

Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives.

Gouvêa FJ, de Oliveira VS, Mariano BJ, Takenaka NAR, Gamallo OD, da Silva Ferreira M, Saldanha T. Gouvêa FJ, et al. Among authors: de oliveira vs. Food Res Int. 2023 Nov;173(Pt 1):113314. doi: 10.1016/j.foodres.2023.113314. Epub 2023 Jul 24. Food Res Int. 2023. PMID: 37803625 Review.

4

Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage.

Guerra CA, Costa LM, de Oliveira VS, de Paula BP, Junior WJFL, Luchese RH, Corich V, Giacomini A, Guerra AF. Guerra CA, et al. Among authors: de oliveira vs. Meat Sci. 2023 Jul;201:109197. doi: 10.1016/j.meatsci.2023.109197. Epub 2023 Apr 20. Meat Sci. 2023. PMID: 37116267

5

In vivo exposure to pyriproxyfen causes ovarian oxidative stress and inhibits follicle maturation in zebrafish.

de Oliveira VS, Marins K, Mendes AKB, Zamoner A, Leite GAA, Silva FRMB. de Oliveira VS, et al. J Appl Toxicol. 2023 Jun;43(6):799-807. doi: 10.1002/jat.4425. Epub 2023 Jan 5. J Appl Toxicol. 2023. PMID: 36542470

6

The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.

Barreira CFT, de Oliveira VS, Chávez DWH, Gamallo OD, Castro RN, Júnior PCD, Sawaya ACHF, da Silva Ferreira M, Sampaio GR, Torres EAFDS, Saldanha T. Barreira CFT, et al. Among authors: de oliveira vs. Food Chem. 2023 Mar 1;403:134347. doi: 10.1016/j.foodchem.2022.134347. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36179636

7

Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.

de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Food Res Int. 2022 Jun;156:111199. doi: 10.1016/j.foodres.2022.111199. Epub 2022 Mar 29. Food Res Int. 2022. PMID: 35651051

8

Glutathione production by Saccharomyces cerevisiae: current state and perspectives.

Santos LO, Silva PGP, Lemos Junior WJF, de Oliveira VS, Anschau A. Santos LO, et al. Among authors: de oliveira vs. Appl Microbiol Biotechnol. 2022 Mar;106(5-6):1879-1894. doi: 10.1007/s00253-022-11826-0. Epub 2022 Feb 19. Appl Microbiol Biotechnol. 2022. PMID: 35182192 Review.

9

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.

Ferreira FS, de Oliveira VS, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAFDS, Saldanha T. Ferreira FS, et al. Among authors: de oliveira vs. Food Res Int. 2022 Jan;151:110864. doi: 10.1016/j.foodres.2021.110864. Epub 2021 Dec 6. Food Res Int. 2022. PMID: 34980400

10

Spatial distribution and risk factors for sheep toxoplasmosis in Goiás, Brazilian Cerrado Region.

de Moura CEBR, de Sá Jayme V, de Oliveira Monteiro CM, Lopes WDZ, Soares VE, Rossi GAM, Gambarini ML, de Castro AM, de Souza JY, de Oliveira VSF, de Amaral Leal A, Arnhold E, Teixeira WFP. de Moura CEBR, et al. Among authors: de oliveira vsf. Vet Parasitol Reg Stud Reports. 2021 Dec;26:100625. doi: 10.1016/j.vprsr.2021.100625. Epub 2021 Aug 27. Vet Parasitol Reg Stud Reports. 2021. PMID: 34879937

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