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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL. de Oliveira SPA, et al. Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30. Food Res Int. 2023. PMID: 37330844
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.
Gomes de Oliveira LI, Clementino JR, Salgaço MK, de Oliveira SPA, Dos Santos Lima M, Mesa V, de Souza EL, Vinderola CG, Magnani M, Sivieri K. Gomes de Oliveira LI, et al. Among authors: de oliveira spa. Food Funct. 2023 Oct 2;14(19):8964-8974. doi: 10.1039/d3fo01156a. Food Funct. 2023. PMID: 37724612
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Among authors: de oliveira spa. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375