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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products.
Food Chem. 2022 Sep 15;388:133003. doi: 10.1016/j.foodchem.2022.133003. Epub 2022 Apr 21.
Food Chem. 2022.
PMID: 35462222
Free article.
A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health.
de Oliveira SPA, do Nascimento HMA, Sampaio KB, de Souza EL.
de Oliveira SPA, et al.
Crit Rev Food Sci Nutr. 2021;61(12):2022-2033. doi: 10.1080/10408398.2020.1768510. Epub 2020 May 25.
Crit Rev Food Sci Nutr. 2021.
PMID: 32449379
Review.
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL.
de Oliveira SPA, et al.
Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30.
Food Res Int. 2023.
PMID: 37330844
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Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.
Gomes de Oliveira LI, Clementino JR, Salgaço MK, de Oliveira SPA, Dos Santos Lima M, Mesa V, de Souza EL, Vinderola CG, Magnani M, Sivieri K.
Gomes de Oliveira LI, et al. Among authors: de oliveira spa.
Food Funct. 2023 Oct 2;14(19):8964-8974. doi: 10.1039/d3fo01156a.
Food Funct. 2023.
PMID: 37724612
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Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG.
Martins ACS, et al. Among authors: de oliveira spa.
Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3.
Food Res Int. 2023.
PMID: 37981375
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