Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
Francelino MC, Pereira MR, Cavalcanti ÉNF, Dias AVL, Villegas-Cayllahua EA, Dutra DR, Ferrari FB, Rodrigues RA, de Souza RA, Giampietro-Ganeco A, de Souza PA, de Oliveira RF, Borba H.
Francelino MC, et al. Among authors: de oliveira rf.
Poult Sci. 2023 Nov;102(11):103004. doi: 10.1016/j.psj.2023.103004. Epub 2023 Aug 9.
Poult Sci. 2023.
PMID: 37677866
Free PMC article.