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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
de Oliveira LM, Porte A, de Oliveira Godoy RL, da Costa Souza M, Pacheco S, de Araujo Santiago MCP, Gouvêa ACMS, da Silva de Mattos do Nascimento L, Borguini RG. de Oliveira LM, et al. Among authors: de oliveira godoy rl. Food Chem. 2018 May 15;248:247-252. doi: 10.1016/j.foodchem.2017.12.053. Epub 2017 Dec 22. Food Chem. 2018. PMID: 29329851 Free article.
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model.
de Carvalho Martins V, França LP, da Silva Ferreira Y, Pires DC, de Souza Cardoso B, Pessanha de Araújo Santiago MC, Pacheco S, da Costa Souza M, Riger CJ, de Oliveira Godoy RL, Geraldo de Carvalho M. de Carvalho Martins V, et al. Among authors: de oliveira godoy rl. Chem Biodivers. 2021 Jun;18(6):e2100054. doi: 10.1002/cbdv.202100054. Epub 2021 May 18. Chem Biodivers. 2021. PMID: 33915032
Effects of carrot incorporation and high hydrostatic pressure processing on fresh cheese: Antilisterial activity, carotenoid degradation, and sensory characteristics.
Dos Santos Gouvea F, Walter EH, da Rocha Ferreira EH, Tiburski JH, Deliza R, de Oliveira Godoy RL, Rosenthal A. Dos Santos Gouvea F, et al. Among authors: de oliveira godoy rl. Food Sci Technol Int. 2019 Oct;25(7):597-607. doi: 10.1177/1082013219843394. Epub 2019 May 28. Food Sci Technol Int. 2019. PMID: 31137971