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Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T, Sonza Pinto V, Ramires Fonseca Soares V, Marotz D, Cichoski AJ, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, de Menezes CR. Marques da Silva T, et al. Among authors: de menezes cr. Food Res Int. 2021 Mar;141:110190. doi: 10.1016/j.foodres.2021.110190. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642027 Free article.
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Among authors: de menezes cr. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation.
da Silva TM, de Deus C, de Souza Fonseca B, Lopes EJ, Cichoski AJ, Esmerino EA, de Bona da Silva C, Muller EI, Moraes Flores EM, de Menezes CR. da Silva TM, et al. Among authors: de deus c, de bona da silva c, de souza fonseca b, de menezes cr. Food Res Int. 2019 Nov;125:108577. doi: 10.1016/j.foodres.2019.108577. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31554127
Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Bazana MT, da Silva SS, Codevilla CF, de Deus C, Lucas BN, Ugalde GA, Mazutti MA, Moraes Flores EM, Barin JS, de Bona da Silva C, de Menezes CR. Bazana MT, et al. Among authors: de deus c, de bona da silva c, de menezes cr. Food Res Int. 2019 Nov;125:108645. doi: 10.1016/j.foodres.2019.108645. Epub 2019 Aug 24. Food Res Int. 2019. PMID: 31554039 Free article.
Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.
Raddatz GC, Poletto G, Deus C, Codevilla CF, Cichoski AJ, Jacob-Lopes E, Muller EI, Flores EMM, Esmerino EA, de Menezes CR. Raddatz GC, et al. Among authors: de menezes cr. Food Res Int. 2020 Apr;130:108902. doi: 10.1016/j.foodres.2019.108902. Epub 2019 Dec 17. Food Res Int. 2020. PMID: 32156352 Free article.
29 results