Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Bazana MT, da Silva SS, Codevilla CF, de Deus C, Lucas BN, Ugalde GA, Mazutti MA, Moraes Flores EM, Barin JS, de Bona da Silva C, de Menezes CR.
Bazana MT, et al. Among authors: de deus c, de bona da silva c, de menezes cr.
Food Res Int. 2019 Nov;125:108645. doi: 10.1016/j.foodres.2019.108645. Epub 2019 Aug 24.
Food Res Int. 2019.
PMID: 31554039
Free article.