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Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling.
Cichoski AJ, Flores DRM, De Menezes CR, Jacob-Lopes E, Zepka LQ, Wagner R, Barin JS, de Moraes Flores ÉM, da Cruz Fernandes M, Campagnol PCB. Cichoski AJ, et al. Among authors: de moraes flores em, de menezes cr. Int J Food Microbiol. 2019 Jul 16;301:27-33. doi: 10.1016/j.ijfoodmicro.2019.05.004. Epub 2019 May 7. Int J Food Microbiol. 2019. PMID: 31082697
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas.
Leães YSV, Silva JS, Robalo SS, Pinton MB, Dos Santos SP, Wagner R, Brasil CCB, de Menezes CR, Barin JS, Campagnol PCB, Cichoski AJ. Leães YSV, et al. Among authors: de menezes cr. Int J Food Microbiol. 2021 Sep 2;353:109310. doi: 10.1016/j.ijfoodmicro.2021.109310. Epub 2021 Jun 19. Int J Food Microbiol. 2021. PMID: 34174509
Application of electrolyzed water for improving pork meat quality.
Athayde DR, Flores DRM, da Silva JS, Genro ALG, Silva MS, Klein B, Mello R, Campagnol PCB, Wagner R, de Menezes CR, Barin JS, Cichoski AJ. Athayde DR, et al. Among authors: de menezes cr. Food Res Int. 2017 Oct;100(Pt 1):757-763. doi: 10.1016/j.foodres.2017.08.009. Epub 2017 Aug 3. Food Res Int. 2017. PMID: 28873747
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation.
da Silva TM, de Deus C, de Souza Fonseca B, Lopes EJ, Cichoski AJ, Esmerino EA, de Bona da Silva C, Muller EI, Moraes Flores EM, de Menezes CR. da Silva TM, et al. Among authors: de deus c, de bona da silva c, de souza fonseca b, de menezes cr. Food Res Int. 2019 Nov;125:108577. doi: 10.1016/j.foodres.2019.108577. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31554127
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T, Sonza Pinto V, Ramires Fonseca Soares V, Marotz D, Cichoski AJ, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, de Menezes CR. Marques da Silva T, et al. Among authors: de menezes cr. Food Res Int. 2021 Mar;141:110190. doi: 10.1016/j.foodres.2021.110190. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642027 Free article.
29 results