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Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.
Food Microbiol. 2011 Aug;28(5):839-47. doi: 10.1016/j.fm.2011.01.006. Epub 2011 Feb 2.
Food Microbiol. 2011.
PMID: 21569925
Review.
Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages.
Ruiz-Moyano S, Martín A, Benito MJ, Nevado FP, de Guía Córdoba M.
Ruiz-Moyano S, et al. Among authors: de guia cordoba m.
Meat Sci. 2008 Nov;80(3):715-21. doi: 10.1016/j.meatsci.2008.03.011. Epub 2008 Mar 16.
Meat Sci. 2008.
PMID: 22063588
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Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese.
Ordiales E, Benito MJ, Martin A, Fernández M, Hernández A, de Guia Córdoba M.
Ordiales E, et al. Among authors: de guia cordoba m.
J Dairy Res. 2013 Nov;80(4):429-38. doi: 10.1017/S0022029913000411. Epub 2013 Sep 24.
J Dairy Res. 2013.
PMID: 24063288
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Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production.
Casquete R, Benito MJ, Aranda E, Martín A, Ruiz-Moyano S, de Guía Córdoba M.
Casquete R, et al. Among authors: de guia cordoba m.
J Dairy Sci. 2019 Sep;102(9):7765-7772. doi: 10.3168/jds.2019-16722. Epub 2019 Jul 10.
J Dairy Sci. 2019.
PMID: 31301828
Free article.
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Evaluation of fungal hazards associated with dried fig processing.
Galván AI, de Guía Córdoba M, Rodríguez A, Martín A, López-Corrales M, Ruiz-Moyano S, Serradilla MJ.
Galván AI, et al. Among authors: de guia cordoba m.
Int J Food Microbiol. 2022 Mar 16;365:109541. doi: 10.1016/j.ijfoodmicro.2022.109541. Epub 2022 Jan 15.
Int J Food Microbiol. 2022.
PMID: 35078106
Free article.
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Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality.
Casquete R, Benito MJ, Pérez-Nevado F, Martínez A, Martín A, de Guía Córdoba M.
Casquete R, et al. Among authors: de guia cordoba m.
Int J Environ Res Public Health. 2021 Mar 9;18(5):2783. doi: 10.3390/ijerph18052783.
Int J Environ Res Public Health. 2021.
PMID: 33803386
Free PMC article.
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