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The True Cost of Food: A Preliminary Assessment.
Hendriks S, de Groot Ruiz A, Acosta MH, Baumers H, Galgani P, Mason-D’Croz D, Godde C, Waha K, Kanidou D, von Braun J, Benitez M, Blanke J, Caron P, Fanzo J, Greb F, Haddad L, Herforth A, Jordaan D, Masters W, Sadoff C, Soussana JF, Tirado MC, Torero M, Watkins M. Hendriks S, et al. Among authors: de groot ruiz a. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285824 Free Books & Documents. Review.
Methodologies for true cost accounting in the food sector.
de Adelhart Toorop R, Yates J, Watkins M, Bernard J, de Groot Ruiz A. de Adelhart Toorop R, et al. Among authors: de groot ruiz a. Nat Food. 2021 Sep;2(9):655-663. doi: 10.1038/s43016-021-00364-z. Epub 2021 Sep 20. Nat Food. 2021. PMID: 37117479 Review.
Prospects for the true cost accounting of food systems.
Baker L, Castilleja G, De Groot Ruiz A, Jones A. Baker L, et al. Among authors: de groot ruiz a. Nat Food. 2020 Dec;1(12):765-767. doi: 10.1038/s43016-020-00193-6. Nat Food. 2020. PMID: 37128055 No abstract available.