de Groot LCPGM - Search Results

1

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults.

Montiel-Rojas D, Nilsson A, Santoro A, Franceschi C, Bazzocchi A, Battista G, de Groot LCPGM, Feskens EJM, Berendsen A, Pietruszka B, Januszko O, Fairweather-Tait S, Jennings A, Nicoletti C, Kadi F. Montiel-Rojas D, et al. Among authors: de groot lcpgm. Nutrients. 2020 Apr 13;12(4):1075. doi: 10.3390/nu12041075. Nutrients. 2020. PMID: 32295007 Free PMC article.

2

Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA).

Buijsse B, Feskens EJ, Schlettwein-Gsell D, Ferry M, Kok FJ, Kromhout D, de Groot LC. Buijsse B, et al. Am J Clin Nutr. 2005 Oct;82(4):879-86. doi: 10.1093/ajcn/82.4.879. Am J Clin Nutr. 2005. PMID: 16210720 Free article.

3

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity.

Bos MB, de Vries JH, Feskens EJ, van Dijk SJ, Hoelen DW, Siebelink E, Heijligenberg R, de Groot LC. Bos MB, et al. Nutr Metab Cardiovasc Dis. 2010 Oct;20(8):591-8. doi: 10.1016/j.numecd.2009.05.008. Epub 2009 Aug 18. Nutr Metab Cardiovasc Dis. 2010. PMID: 19692213 Clinical Trial.

4

A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome.

van Dijk SJ, Feskens EJ, Bos MB, Hoelen DW, Heijligenberg R, Bromhaar MG, de Groot LC, de Vries JH, Müller M, Afman LA. van Dijk SJ, et al. Am J Clin Nutr. 2009 Dec;90(6):1656-64. doi: 10.3945/ajcn.2009.27792. Epub 2009 Oct 14. Am J Clin Nutr. 2009. PMID: 19828712 Free article.

5

Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects.

van Dijk SJ, Feskens EJ, Heidema AG, Bos MB, van de Rest O, Geleijnse JM, de Groot LC, Müller M, Afman LA. van Dijk SJ, et al. PLoS One. 2010 Dec 23;5(12):e14422. doi: 10.1371/journal.pone.0014422. PLoS One. 2010. PMID: 21203453 Free PMC article.

6

The contribution of dairy products to micronutrient intake in the Netherlands.

Vissers PA, Streppel MT, Feskens EJ, de Groot LC. Vissers PA, et al. J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):415S-21S. doi: 10.1080/07315724.2011.10719985. J Am Coll Nutr. 2011. PMID: 22081687

7

Nutrient-rich foods in relation to various measures of anthropometry.

Streppel MT, de Groot LC, Feskens EJ. Streppel MT, et al. Fam Pract. 2012 Apr;29 Suppl 1:i36-43. doi: 10.1093/fampra/cmr093. Fam Pract. 2012. PMID: 22399554

8

Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.

van Dijk SJ, Feskens EJ, Bos MB, de Groot LC, de Vries JH, Müller M, Afman LA. van Dijk SJ, et al. J Nutr. 2012 Jul;142(7):1219-25. doi: 10.3945/jn.111.155283. Epub 2012 May 23. J Nutr. 2012. PMID: 22623392 Clinical Trial.

9

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study.

Brouwer-Brolsma EM, Feskens EJ, Steegenga WT, de Groot LC. Brouwer-Brolsma EM, et al. Eur J Nutr. 2013 Apr;52(3):917-25. doi: 10.1007/s00394-012-0399-0. Epub 2012 Jun 23. Eur J Nutr. 2013. PMID: 22729969 Free PMC article.

10

Vitamin D: do we get enough? A discussion between vitamin D experts in order to make a step towards the harmonisation of dietary reference intakes for vitamin D across Europe.

Brouwer-Brolsma EM, Bischoff-Ferrari HA, Bouillon R, Feskens EJ, Gallagher CJ, Hypponen E, Llewellyn DJ, Stoecklin E, Dierkes J, Kies AK, Kok FJ, Lamberg-Allardt C, Moser U, Pilz S, Saris WH, van Schoor NM, Weber P, Witkamp R, Zittermann A, de Groot LC. Brouwer-Brolsma EM, et al. Osteoporos Int. 2013 May;24(5):1567-77. doi: 10.1007/s00198-012-2231-3. Epub 2012 Dec 11. Osteoporos Int. 2013. PMID: 23229471

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