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Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21.
Food Chem. 2022.
PMID: 34311234
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