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Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
J Food Biochem. 2022 Mar;46(3):e13880. doi: 10.1111/jfbc.13880. Epub 2021 Aug 5.
J Food Biochem. 2022.
PMID: 34350985
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
de Lima AC, Soares DJ, da Silva LM, de Figueiredo RW, de Sousa PH, de Abreu Menezes E.
de Lima AC, et al. Among authors: de figueiredo rw.
Food Chem. 2014 Oct 15;161:142-7. doi: 10.1016/j.foodchem.2014.03.123. Epub 2014 Apr 5.
Food Chem. 2014.
PMID: 24837932
Free article.
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Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.
Cesar LT, de Freitas Cabral M, Maia GA, de Figueiredo RW, de Miranda MR, de Sousa PH, Brasil IM, Gomes CL.
Cesar LT, et al. Among authors: de figueiredo rw.
J Food Sci Technol. 2014 Nov;51(11):3293-300. doi: 10.1007/s13197-012-0809-6. Epub 2012 Sep 16.
J Food Sci Technol. 2014.
PMID: 26396323
Free PMC article.
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