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Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities.
Front Microbiol. 2023 Mar 7;14:1146065. doi: 10.3389/fmicb.2023.1146065. eCollection 2023.
Front Microbiol. 2023.
PMID: 36960294
Free PMC article.
Understanding the molecular interactions between a yeast protein extract and phenolic compounds.
Francisco T, Pérez-Gregorio R, Soares S, Mateus N, Centeno F, de Fátima Teixeira M, de Freitas V.
Francisco T, et al. Among authors: de fatima teixeira m.
Food Res Int. 2021 May;143:110261. doi: 10.1016/j.foodres.2021.110261. Epub 2021 Mar 5.
Food Res Int. 2021.
PMID: 33992362
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Corrigendum: Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization.
Fernandes JP, Neto R, Centeno F, Castanheira P, De Fátima Teixeira M, Gomes AC.
Fernandes JP, et al. Among authors: de fatima teixeira m.
Front Chem. 2015 May 8;3:31. doi: 10.3389/fchem.2015.00031. eCollection 2015.
Front Chem. 2015.
PMID: 26005671
Free PMC article.
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Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization.
Fernandes JP, Neto R, Centeno F, De Fátima Teixeira M, Gomes AC.
Fernandes JP, et al. Among authors: de fatima teixeira m.
Front Chem. 2015 Mar 18;3:20. doi: 10.3389/fchem.2015.00020. eCollection 2015.
Front Chem. 2015.
PMID: 25853122
Free PMC article.
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