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The trickle down from environmental innovation to productive complexity.
Sci Rep. 2022 Dec 22;12(1):22141. doi: 10.1038/s41598-022-25940-6.
Sci Rep. 2022.
PMID: 36550185
Free PMC article.
Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress.
Pollastri S, Savvides A, Pesando M, Lumini E, Volpe MG, Ozudogru EA, Faccio A, De Cunzo F, Michelozzi M, Lambardi M, Fotopoulos V, Loreto F, Centritto M, Balestrini R.
Pollastri S, et al. Among authors: de cunzo f.
Planta. 2018 Mar;247(3):573-585. doi: 10.1007/s00425-017-2808-3. Epub 2017 Nov 9.
Planta. 2018.
PMID: 29124326
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Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam.
Picariello G, Ferranti P, De Cunzo F, Sacco E, Volpe MG.
Picariello G, et al. Among authors: de cunzo f.
J Food Sci Technol. 2017 Jul;54(8):2316-2323. doi: 10.1007/s13197-017-2670-0. Epub 2017 Jun 5.
J Food Sci Technol. 2017.
PMID: 28740288
Free PMC article.
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Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.
Volpe MG, De Cunzo F, Siano F, Paolucci M, Barbarisi C, Cammarota G.
Volpe MG, et al. Among authors: de cunzo f.
J Oleo Sci. 2014;63(9):875-83. doi: 10.5650/jos.ess14053. Epub 2014 Aug 12.
J Oleo Sci. 2014.
PMID: 25132087
Free article.
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