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Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods.
Lima CM, Souza IEGL, Dos Santos Alves T, Leite CC, Evangelista-Barreto NS, de Castro Almeida RC. Lima CM, et al. Among authors: de castro almeida rc. J Food Sci Technol. 2017 Oct;54(11):3612-3619. doi: 10.1007/s13197-017-2820-4. Epub 2017 Sep 1. J Food Sci Technol. 2017. PMID: 29051656 Free PMC article.
Rheological and sensorial evaluation of yogurt incorporated with red propolis.
Santos MS, Estevinho LM, de Carvalho CAL, da Silva Conceição AL, de Castro Almeida RC. Santos MS, et al. Among authors: de castro almeida rc. J Food Sci Technol. 2020 Mar;57(3):1080-1089. doi: 10.1007/s13197-019-04142-5. Epub 2019 Nov 4. J Food Sci Technol. 2020. PMID: 32123429 Free PMC article.
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: de castro almeida rc. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814