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Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.
J Sci Food Agric. 2018 Dec;98(15):5711-5722. doi: 10.1002/jsfa.9118. Epub 2018 Jul 12.
J Sci Food Agric. 2018.
PMID: 29736910
Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah.
de Carvalho MVO, de Oliveira LL, Costa AM.
de Carvalho MVO, et al.
Food Chem. 2018 Nov 15;266:350-358. doi: 10.1016/j.foodchem.2018.05.097. Epub 2018 May 22.
Food Chem. 2018.
PMID: 30381197
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A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.
Gadioli IL, da Cunha MSB, de Carvalho MVO, Costa AM, Pineli LLO.
Gadioli IL, et al. Among authors: de carvalho mvo.
Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):785-807. doi: 10.1080/10408398.2016.1224805. Epub 2017 Jun 28.
Crit Rev Food Sci Nutr. 2018.
PMID: 27645583
Review.
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