Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities.
de Araújo ME, Moreira Franco YE, Alberto TG, Sobreiro MA, Conrado MA, Priolli DG, Frankland Sawaya AC, Ruiz AL, de Carvalho JE, de Oliveira Carvalho P.
de Araújo ME, et al. Among authors: de oliveira carvalho p, de carvalho je.
Food Chem. 2013 Nov 1;141(1):266-73. doi: 10.1016/j.foodchem.2013.02.127. Epub 2013 Mar 14.
Food Chem. 2013.
PMID: 23768357
Free article.