de Carvalho FAL - Search Results

1

Quality of turkeys breast meat affected by white striping myopathy.

Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA. Carvalho LT, et al. Among authors: de carvalho fal. Poult Sci. 2021 Apr;100(4):101022. doi: 10.1016/j.psj.2021.101022. Epub 2021 Jan 28. Poult Sci. 2021. PMID: 33706073 Free PMC article.

2

Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.

Carvalho LT, Lorenzo JM, de Carvalho FAL, Bellucci ERB, Trindade MA, Domínguez R. Carvalho LT, et al. Among authors: de carvalho fal. Foods. 2020 Dec 15;9(12):1866. doi: 10.3390/foods9121866. Foods. 2020. PMID: 33333724 Free PMC article.

3

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C.

de Carvalho FAL, Lorenzo JM, Pateiro M, Bermúdez R, Purriños L, Trindade MA. de Carvalho FAL, et al. Food Res Int. 2019 Nov;125:108554. doi: 10.1016/j.foodres.2019.108554. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554074

4

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil.

de Carvalho FAL, Munekata PES, Lopes de Oliveira A, Pateiro M, Domínguez R, Trindade MA, Lorenzo JM. de Carvalho FAL, et al. Food Res Int. 2020 Oct;136:109487. doi: 10.1016/j.foodres.2020.109487. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846569

5

Natural antioxidants in processing and storage stability of sheep and goat meat products.

Cunha LCM, Monteiro MLG, Lorenzo JM, Munekata PES, Muchenje V, de Carvalho FAL, Conte-Junior CA. Cunha LCM, et al. Among authors: de carvalho fal. Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22. Food Res Int. 2018. PMID: 30007699 Free article. Review.

6

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

de Alencar MG, de Quadros CP, Luna ALLP, Neto AF, da Costa MM, Queiroz MAÁ, de Carvalho FAL, da Silva Araújo DH, Gois GC, Dos Anjos Santos VL, da Silva Filho JRV, de Souza Rodrigues RT. de Alencar MG, et al. Among authors: de carvalho fal. Meat Sci. 2022 Dec;194:108963. doi: 10.1016/j.meatsci.2022.108963. Epub 2022 Sep 5. Meat Sci. 2022. PMID: 36084488 Free article.

7

Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions.

Barros JC, Munekata PES, de Carvalho FAL, Domínguez R, Trindade MA, Pateiro M, Lorenzo JM. Barros JC, et al. Among authors: de carvalho fal. Meat Sci. 2021 Mar;173:108396. doi: 10.1016/j.meatsci.2020.108396. Epub 2020 Nov 30. Meat Sci. 2021. PMID: 33288362

8

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.

Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Carvalho Barros J, et al. Among authors: de carvalho fal. Foods. 2020 Jan 3;9(1):44. doi: 10.3390/foods9010044. Foods. 2020. PMID: 31947797 Free PMC article.

9

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.

Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA. Carvalho LT, et al. Among authors: de carvalho fal. Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27. Meat Sci. 2019. PMID: 30196201

10

Superoxide radical-generating compounds activate a predicted promoter site for paraquat-inducible genes of the Chromobacterium violaceum bacterium in a dose-dependent manner.

Gabriel JE, Guerra-Slompo EP, de Souza EM, de Carvalho FA, Madeira HM, de Vasconcelos AT. Gabriel JE, et al. Genet Mol Res. 2015 Aug 21;14(3):10139-44. doi: 10.4238/2015.August.21.20. Genet Mol Res. 2015. PMID: 26345950 Free article.

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