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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.
Food Funct. 2021 Nov 1;12(21):10813-10827. doi: 10.1039/d1fo02106k.
Food Funct. 2021.
PMID: 34617537
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