de Camargo AC - Search Results

1

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F. de Camargo AC, et al. Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498. Int J Mol Sci. 2018. PMID: 30404239 Free PMC article. Review.

2

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, De Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Among authors: de alencar sm. Int J Mol Sci. 2012;13(3):2827-2845. doi: 10.3390/ijms13032827. Epub 2012 Mar 2. Int J Mol Sci. 2012. PMID: 22489128 Free PMC article.

3

Gamma radiation effects on peanut skin antioxidants.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Int J Mol Sci. 2012;13(3):3073-3084. doi: 10.3390/ijms13033073. Epub 2012 Mar 7. Int J Mol Sci. 2012. PMID: 22489142 Free PMC article.

4

Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage.

De Camargo AC, De Souza Vieira TMF, Regitano-d'Arce MAB, Alencar SM, Calori-Domingues MA, Fillet Spoto MH, Canniatti-Brazaca SG. De Camargo AC, et al. Among authors: de souza vieira tmf. Int J Mol Sci. 2012;13(9):10935-10958. doi: 10.3390/ijms130910935. Epub 2012 Aug 31. Int J Mol Sci. 2012. PMID: 23109830 Free PMC article.

5

Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality.

de Camargo AC, Vidal CM, Canniatti-Brazaca SG, Shahidi F. de Camargo AC, et al. J Agric Food Chem. 2014 Nov 19;62(46):11228-35. doi: 10.1021/jf503625p. Epub 2014 Nov 11. J Agric Food Chem. 2014. PMID: 25350915

6

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

de Camargo AC, Regitano-d'Arce MA, Biasoto AC, Shahidi F. de Camargo AC, et al. J Agric Food Chem. 2014 Dec 17;62(50):12159-71. doi: 10.1021/jf504185s. Epub 2014 Dec 4. J Agric Food Chem. 2014. PMID: 25417599

7

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.

Ayoub M, de Camargo AC, Shahidi F. Ayoub M, et al. Among authors: de camargo ac. Food Chem. 2016 Apr 15;197(Pt A):221-32. doi: 10.1016/j.foodchem.2015.10.107. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616944

8

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.

de Camargo AC, Regitano-d'Arce MA, Biasoto AC, Shahidi F. de Camargo AC, et al. Food Chem. 2016 Dec 1;212:395-402. doi: 10.1016/j.foodchem.2016.05.047. Epub 2016 May 10. Food Chem. 2016. PMID: 27374548

9

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

Ambigaipalan P, de Camargo AC, Shahidi F. Ambigaipalan P, et al. Among authors: de camargo ac. J Agric Food Chem. 2016 Aug 31;64(34):6584-604. doi: 10.1021/acs.jafc.6b02950. Epub 2016 Aug 22. J Agric Food Chem. 2016. PMID: 27509218

10

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

Shahidi F, de Camargo AC. Shahidi F, et al. Among authors: de camargo ac. Int J Mol Sci. 2016 Oct 20;17(10):1745. doi: 10.3390/ijms17101745. Int J Mol Sci. 2016. PMID: 27775605 Free PMC article. Review.

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