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Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
Crit Rev Food Sci Nutr. 2021;61(4):649-665. doi: 10.1080/10408398.2020.1743642. Epub 2020 Mar 26.
Crit Rev Food Sci Nutr. 2021.
PMID: 32212928
Review.
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