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Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.
Food Chem. 2012 Jul 15;133(2):256-63. doi: 10.1016/j.foodchem.2011.11.150. Epub 2012 Jan 12.
Food Chem. 2012.
PMID: 25683393
Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.
Brabo de Sousa SH, de Andrade Mattietto R, Campos Chisté R, Carvalho AV.
Brabo de Sousa SH, et al. Among authors: de andrade mattietto r.
Food Res Int. 2018 Jun;108:405-412. doi: 10.1016/j.foodres.2018.03.056. Epub 2018 Mar 22.
Food Res Int. 2018.
PMID: 29735073
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Chemical constituents of açai berry pulp (Euterpe oleracea Mart.) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR.
Thomasi SS, de Benedicto DFC, da Conceição Alves T, Bellete BS, Venâncio T, de Andrade Mattietto R, Ferreira AG.
Thomasi SS, et al. Among authors: de andrade mattietto r.
Nat Prod Res. 2024 Apr 13:1-8. doi: 10.1080/14786419.2024.2338805. Online ahead of print.
Nat Prod Res. 2024.
PMID: 38613238
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