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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
Dos Santos Leandro E, Ginani VC, de Alencar ER, Pereira OG, Rose ECP, do Vale HMM, Pratesi R, Hecht MM, Cavalcanti MH, Tavares CSO. Dos Santos Leandro E, et al. Among authors: de alencar er. Probiotics Antimicrob Proteins. 2021 Feb;13(1):173-186. doi: 10.1007/s12602-020-09679-y. Probiotics Antimicrob Proteins. 2021. PMID: 32601953
Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts.
da Costa MR, de Alencar ER, Dos Santos Leandro E, Mendonça MA, de Souza Ferreira WF. da Costa MR, et al. Among authors: de alencar er, de souza ferreira wf. J Food Sci Technol. 2018 Dec;55(12):4851-4858. doi: 10.1007/s13197-018-3419-0. Epub 2018 Sep 14. J Food Sci Technol. 2018. PMID: 30482980 Free PMC article.
Inactivation of Escherichia coli O157:H7 by ozone in different substrates.
de Oliveira Souza SM, de Alencar ER, Ribeiro JL, de Aguiar Ferreira M. de Oliveira Souza SM, et al. Among authors: de alencar er, de aguiar ferreira m. Braz J Microbiol. 2019 Jan;50(1):247-253. doi: 10.1007/s42770-018-0025-2. Epub 2018 Dec 3. Braz J Microbiol. 2019. PMID: 30637637 Free PMC article.
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