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Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
dos Anjos MM, da Silva AA, de Pascoli IC, Mikcha JM, Machinski M Jr, Peralta RM, de Abreu Filho BA. dos Anjos MM, et al. Among authors: de abreu filho ba, de pascoli ic. Int J Food Microbiol. 2016 Jan 4;216:121-6. doi: 10.1016/j.ijfoodmicro.2015.10.007. Epub 2015 Oct 8. Int J Food Microbiol. 2016. PMID: 26476327
Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin.
da Silva DAM, Fernandes MS, Endo EH, Vital ACP, Britta EA, Favero ME, Castro JC, Matumoto-Pintro PT, Dias Filho BP, Nakamura CV, Machinski Junior M, Mikcha JMG, de Abreu Filho BA. da Silva DAM, et al. Among authors: de abreu filho ba. Lett Appl Microbiol. 2021 Jan;72(1):41-52. doi: 10.1111/lam.13385. Epub 2020 Oct 5. Lett Appl Microbiol. 2021. PMID: 32910828
Cinnamaldehyde induces changes in the protein profile of Salmonella Typhimurium biofilm.
Silva AF, Dos Santos AR, Coelho Trevisan DA, Ribeiro AB, Zanetti Campanerut-Sá PA, Kukolj C, de Souza EM, Cardoso RF, Estivalet Svidzinski TI, de Abreu Filho BA, Junior MM, Graton Mikcha JM. Silva AF, et al. Among authors: de abreu filho ba. Res Microbiol. 2018 Jan;169(1):33-43. doi: 10.1016/j.resmic.2017.09.007. Epub 2017 Sep 30. Res Microbiol. 2018. PMID: 28974445 Free article.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
Quichaba MB, Moreira TFM, de Oliveira A, de Carvalho AS, de Menezes JL, Gonçalves OH, de Abreu Filho BA, Leimann FV. Quichaba MB, et al. Among authors: de abreu filho ba. J Food Sci Technol. 2023 Feb;60(2):581-589. doi: 10.1007/s13197-022-05641-8. Epub 2022 Dec 7. J Food Sci Technol. 2023. PMID: 36712216 Free PMC article.
18 results