das Graças Cardoso M - Search Results

1

Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet.

Andrade MA, das Graças Cardoso M, de Andrade J, Silva LF, Teixeira ML, Valério Resende JM, da Silva Figueiredo AC, Barroso JG. Andrade MA, et al. Among authors: das gracas cardoso m. Antioxidants (Basel). 2013 Nov 26;2(4):384-97. doi: 10.3390/antiox2040384. Antioxidants (Basel). 2013. PMID: 26784471 Free PMC article.

2

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.

de Oliveira TL, de Araújo Soares R, Ramos EM, das Graças Cardoso M, Alves E, Piccoli RH. de Oliveira TL, et al. Among authors: das gracas cardoso m. Int J Food Microbiol. 2011 Jan 5;144(3):546-55. doi: 10.1016/j.ijfoodmicro.2010.11.022. Epub 2010 Nov 16. Int J Food Microbiol. 2011. PMID: 21131083 Free article.

3

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.

de Oliveira TL, das Graças Cardoso M, de Araújo Soares R, Ramos EM, Piccoli RH, Tebaldi VM. de Oliveira TL, et al. Among authors: das gracas cardoso m. Braz J Microbiol. 2013 Oct 30;44(2):357-65. doi: 10.1590/S1517-83822013005000040. eCollection 2013. Braz J Microbiol. 2013. PMID: 24294222 Free PMC article.

4

Effects of Moro orange juice (Citrus sinensis (l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats.

Magalhães ML, de Sousa RV, Miranda JR, Konig IFM, Wouters F, Souza FR, Simão SD, da Silva Lunguinho A, Nelson DL, das Graças Cardoso M. Magalhães ML, et al. Among authors: das gracas cardoso m. J Sci Food Agric. 2021 Feb;101(3):1053-1064. doi: 10.1002/jsfa.10714. Epub 2020 Aug 28. J Sci Food Agric. 2021. PMID: 32767388

5

Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure.

Santoro GF, das Graças Cardoso M, Guimarães LG, Salgado AP, Menna-Barreto RF, Soares MJ. Santoro GF, et al. Among authors: das gracas cardoso m. Parasitol Res. 2007 Mar;100(4):783-90. doi: 10.1007/s00436-006-0326-5. Epub 2006 Oct 6. Parasitol Res. 2007. PMID: 17024354

6

Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes.

Brandão RM, Batista LR, de Oliveira JE, Ferreira VRF, Lunguinho ADS, Nelson DL, Cardoso MDG. Brandão RM, et al. FEMS Microbiol Lett. 2022 Feb 22;369(1):fnac116. doi: 10.1093/femsle/fnac116. FEMS Microbiol Lett. 2022. PMID: 36460045

7

Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds.

Carréra JC, de Souza RR, Batista ACG, Campolina GA, da Silva Júnior FG, Gavilanes ML, Guimarães RJ, das Graças Cardoso M, Mori FA. Carréra JC, et al. Among authors: das gracas cardoso m. J Sci Food Agric. 2024 Mar 30;104(5):2660-2668. doi: 10.1002/jsfa.13151. Epub 2023 Dec 7. J Sci Food Agric. 2024. PMID: 37985208

8

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.

Aguiar Campolina G, das Graças Cardoso M, Rodrigues-Silva-Caetano A, Lee Nelson D, Mendes Ramos E. Aguiar Campolina G, et al. Among authors: das gracas cardoso m. Food Technol Biotechnol. 2023 Jun;61(2):212-225. doi: 10.17113/ftb.61.02.23.7883. Food Technol Biotechnol. 2023. PMID: 37457908 Free PMC article. Review.

9

Production and characterization of a new distilled beverage from green coffee seed residue.

Lopes ACA, Andrade RP, Dos Reis Casagrande M, Santiago WD, de Resende MLV, das Graças Cardoso M, Vilanova M, Duarte WF. Lopes ACA, et al. Among authors: das gracas cardoso m. Food Chem. 2022 May 30;377:131960. doi: 10.1016/j.foodchem.2021.131960. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34979400

10

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products.

Lopes ACA, Andrade RP, de Oliveira LCC, Lima LMZ, Santiago WD, de Resende MLV, das Graças Cardoso M, Duarte WF. Lopes ACA, et al. Among authors: das gracas cardoso m. J Food Sci Technol. 2020 Dec;57(12):4481-4491. doi: 10.1007/s13197-020-04485-4. Epub 2020 May 5. J Food Sci Technol. 2020. PMID: 33087961 Free PMC article.

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