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Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.
de Albuquerque JG, Escalona-Buendía HB, de Souza Aquino J, da Silva Vasconcelos MA. de Albuquerque JG, et al. Among authors: da silva vasconcelos ma. Food Res Int. 2022 Feb;152:110910. doi: 10.1016/j.foodres.2021.110910. Epub 2021 Dec 21. Food Res Int. 2022. PMID: 35181082
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. Among authors: da silva vasconcelos ma. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam).
Infante RA, Azoubel PM, de Lima MAB, Stamford TCM, Araújo AS, de Mendonça WS, da Silva Vasconcelos MA. Infante RA, et al. Among authors: da silva vasconcelos ma. J Food Sci Technol. 2021 Dec;58(12):4542-4549. doi: 10.1007/s13197-020-04938-w. Epub 2021 Jan 6. J Food Sci Technol. 2021. PMID: 34629518 Free PMC article.
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
de Paiva Azevedo EP, Dos Santos Alves EM, Khan SS, Silva LDS, de Souza JRB, Santos BS, Rabelo CB, Dos Santos Costa AC, de Azevedo Filho CA, da Silva Vasconcelos MA. de Paiva Azevedo EP, et al. Among authors: da silva vasconcelos ma. PLoS One. 2020 Apr 8;15(4):e0230583. doi: 10.1371/journal.pone.0230583. eCollection 2020. PLoS One. 2020. PMID: 32267871 Free PMC article.