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Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
J Dairy Res. 2022 May 23:1-7. doi: 10.1017/S0022029922000383. Online ahead of print.
J Dairy Res. 2022.
PMID: 35604031
Sodium alginate with turmeric coating for ripened cheeses.
Olivo PM, Da Silva Scapim MR, Miazaki J, Madrona GS, Maia LF, Rodrigues BM, Dos Santos Pozza MS.
Olivo PM, et al. Among authors: da silva scapim mr.
J Food Sci Technol. 2020 Jun;57(6):2364-2369. doi: 10.1007/s13197-020-04438-x. Epub 2020 Apr 21.
J Food Sci Technol. 2020.
PMID: 32431362
Free PMC article.
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