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Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES. Olivati C, et al. Among authors: da silva r. Food Res Int. 2019 Feb;116:190-199. doi: 10.1016/j.foodres.2018.08.012. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30716936 Free article.
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
Iasnaia Maria de Carvalho T, Nogueira TYK, Mauro MA, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Lago-Vanzela ES. Iasnaia Maria de Carvalho T, et al. Among authors: da silva r. Food Res Int. 2017 Dec;102:32-42. doi: 10.1016/j.foodres.2017.09.068. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29195954 Free article.
Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42].
Tavares IMC, Nogueira TYK, Mauro MA, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Lago-Vanzela ES. Tavares IMC, et al. Among authors: da silva r. Food Res Int. 2018 Mar;105:1060. doi: 10.1016/j.foodres.2017.12.077. Epub 2018 Jan 9. Food Res Int. 2018. PMID: 29433197 No abstract available.
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
Maria de Carvalho Tavares I, Bonatto Machado de Castilhos M, Aparecida Mauro M, Mota Ramos A, Teodoro de Souza R, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Silva Lago-Vanzela E. Maria de Carvalho Tavares I, et al. Among authors: da silva r, silva lago vanzela e. Food Chem. 2019 Nov 15;298:124971. doi: 10.1016/j.foodchem.2019.124971. Epub 2019 Jun 19. Food Chem. 2019. PMID: 31260997
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes.
Lago-Vanzela ES, Pavezzi FC, Martin N, Gomes E, Da Silva R. Lago-Vanzela ES, et al. Among authors: da silva r. Plant Physiol Biochem. 2011 Nov;49(11):1251-8. doi: 10.1016/j.plaphy.2011.09.004. Epub 2011 Sep 18. Plant Physiol Biochem. 2011. PMID: 22000047
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
de Carvalho Tavares IM, Umsza-Guez MA, Martin N, Tobal TM, Boscolo M, Gomes E, Da-Silva R, Lago-Vanzela ES. de Carvalho Tavares IM, et al. Among authors: da silva r. J Food Sci Technol. 2020 Apr;57(4):1565-1573. doi: 10.1007/s13197-019-04192-9. Epub 2019 Nov 28. J Food Sci Technol. 2020. PMID: 32180653 Free PMC article.
3,073 results