Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.
Rudakoff LCS, Magalhães EIDS, Viola PCAF, de Oliveira BR, da Silva Coelho CCN, Bragança MLBM, Arruda SPM, Cardoso VC, Bettiol H, Barbieri MA, Levy RB, da Silva AAM.
Rudakoff LCS, et al. Among authors: da silva coelho ccn, da silva aam.
Front Nutr. 2022 Oct 14;9:1006018. doi: 10.3389/fnut.2022.1006018. eCollection 2022.
Front Nutr. 2022.
PMID: 36313106
Free PMC article.