da Conceição ML - Search Results

1

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.

de Souza EL, Meira QG, de Medeiros Barbosa I, Athayde AJ, da Conceição ML, de Siqueira Júnior JP. de Souza EL, et al. Among authors: da conceicao ml. Braz J Microbiol. 2014 May 19;45(1):67-75. doi: 10.1590/s1517-83822014000100010. eCollection 2014. Braz J Microbiol. 2014. PMID: 24948915 Free PMC article.

2

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.

de Souza EL, de Barros JC, de Oliveira CE, da Conceição ML. de Souza EL, et al. Among authors: da conceicao ml. Int J Food Microbiol. 2010 Feb 28;137(2-3):308-11. doi: 10.1016/j.ijfoodmicro.2009.11.025. Epub 2009 Dec 4. Int J Food Microbiol. 2010. PMID: 20015563

3

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables.

de Sousa JP, de Azerêdo GA, de Araújo Torres R, da Silva Vasconcelos MA, da Conceição ML, de Souza EL. de Sousa JP, et al. Among authors: da conceicao ml, da silva vasconcelos ma. Int J Food Microbiol. 2012 Mar 15;154(3):145-51. doi: 10.1016/j.ijfoodmicro.2011.12.026. Epub 2011 Dec 23. Int J Food Microbiol. 2012. PMID: 22273461

4

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.

de Souza EL, de Barros JC, da Conceição ML, Neto NJ, da Costa AC. de Souza EL, et al. Among authors: da conceicao ml, da costa ac. Braz J Microbiol. 2009 Apr;40(2):387-93. doi: 10.1590/S1517-838220090002000032. Epub 2009 Jun 1. Braz J Microbiol. 2009. PMID: 24031377 Free PMC article.

5

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model.

de Barros JC, da Conceição ML, Neto NJ, da Costa AC, de Souza EL. de Barros JC, et al. Among authors: da conceicao ml, da costa ac. Braz J Microbiol. 2012 Jul;43(3):1120-7. doi: 10.1590/S1517-838220120003000039. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031936 Free PMC article.

6

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

de Souza EL, Sales CV, de Oliveira CE, Lopes LA, da Conceição ML, Berger LR, Stamford TC. de Souza EL, et al. Among authors: da conceicao ml. Front Microbiol. 2015 Jul 20;6:732. doi: 10.3389/fmicb.2015.00732. eCollection 2015. Front Microbiol. 2015. PMID: 26257717 Free PMC article.

7

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.

de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL. de Carvalho RJ, et al. Among authors: da conceicao ml. Food Microbiol. 2015 Dec;52:59-65. doi: 10.1016/j.fm.2015.07.003. Epub 2015 Jul 3. Food Microbiol. 2015. PMID: 26338117 Free article.

8

Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.

Leite CJ, de Sousa JP, Medeiros JA, da Conceição ML, dos Santos Falcão-Silva V, de Souza EL. Leite CJ, et al. Among authors: da conceicao ml. J Food Prot. 2016 Feb;79(2):213-9. doi: 10.4315/0362-028X.JFP-15-245. J Food Prot. 2016. PMID: 26818981 Free article.

9

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.

de Sousa Guedes JP, da Costa Medeiros JA, de Souza E Silva RS, de Sousa JM, da Conceição ML, de Souza EL. de Sousa Guedes JP, et al. Among authors: da costa medeiros ja, da conceicao ml. Int J Food Microbiol. 2016 Dec 5;238:183-192. doi: 10.1016/j.ijfoodmicro.2016.09.005. Epub 2016 Sep 13. Int J Food Microbiol. 2016. PMID: 27648760

10

Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.

de Araújo VG, de Oliveira Arruda MD, Dantas Duarte FN, de Sousa JMB, da Costa Lima M, da Conceição ML, Schaffner DW, de Souza EL. de Araújo VG, et al. Among authors: da costa lima m, da conceicao ml. J Food Prot. 2017 Jul;80(7):1172-1181. doi: 10.4315/0362-028X.JFP-16-523. J Food Prot. 2017. PMID: 28604174 Free article.

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