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Page 1
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks.
Sedó Molina GE, Shetty R, Jacobsen C, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH. Sedó Molina GE, et al. Among authors: bang berthelsen ch. Food Microbiol. 2024 Apr;118:104427. doi: 10.1016/j.fm.2023.104427. Epub 2023 Nov 18. Food Microbiol. 2024. PMID: 38049267 Free article.
Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337].
Wätjen AP, De Vero L, Núñez Carmona E, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH. Wätjen AP, et al. Among authors: bang berthelsen ch. Food Microbiol. 2024 Feb;117:104371. doi: 10.1016/j.fm.2023.104371. Epub 2023 Sep 14. Food Microbiol. 2024. PMID: 37918994 No abstract available.
Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.
Ballegaard AR, Sancho AI, Zhou C, Knudsen NH, Rigby NM, Bang-Berthelsen CH, Gupta S, Mackie AR, Lübeck M, Pilegaard K, Bøgh KL. Ballegaard AR, et al. Among authors: bang berthelsen ch. Food Chem Toxicol. 2023 Dec;182:114118. doi: 10.1016/j.fct.2023.114118. Epub 2023 Oct 18. Food Chem Toxicol. 2023. PMID: 37863384 Free article.
34 results