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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2005 1
2006 1
2008 3
2009 4
2010 2
2012 2
2013 1
2014 2
2015 5
2016 5
2017 4
2018 2
2019 1
2020 2
2021 2
2022 2
2023 4
2024 3

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42 results

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Page 1
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort.
Rizzolo-Brime L, Lujan-Barroso L, Farran-Codina A, Bou R, Lasheras C, Amiano P, Aizpurua A, Sánchez MJ, Molina-Montes E, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque-López MD, Colorado-Yohar SM, Huerta JM, Zamora-Ros R, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Among authors: bou r. Cancer Epidemiol Biomarkers Prev. 2024 Mar 28. doi: 10.1158/1055-9965.EPI-24-0211. Online ahead of print. Cancer Epidemiol Biomarkers Prev. 2024. PMID: 38546399
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Among authors: bou r. Nutrients. 2024 Mar 18;16(6):878. doi: 10.3390/nu16060878. Nutrients. 2024. PMID: 38542791 Free PMC article.
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.
Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Bou R, et al. Compr Rev Food Sci Food Saf. 2022 May;21(3):2200-2232. doi: 10.1111/1541-4337.12936. Epub 2022 Mar 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35340098 Review.
42 results