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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 1
1992 2
1993 1
1994 3
1995 2
1996 2
1997 2
1998 2
1999 4
2000 2
2001 1
2002 1
2003 4
2004 4
2005 9
2006 7
2007 8
2008 6
2009 12
2010 18
2011 13
2012 13
2013 11
2014 8
2015 16
2016 15
2017 3
2018 5
2019 2
2020 5
2021 7
2022 7
2023 4
2024 8

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177 results

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Page 1
Editorial: Integration of omics into MRA.
Cocolin L, Membré JM, Zwietering MH. Cocolin L, et al. Among authors: zwietering mh. Int J Food Microbiol. 2018 Dec 20;287:1-2. doi: 10.1016/j.ijfoodmicro.2017.11.006. Epub 2017 Nov 13. Int J Food Microbiol. 2018. PMID: 29150354 No abstract available.
Statistical aspects of food safety sampling.
Jongenburger I, den Besten HM, Zwietering MH. Jongenburger I, et al. Among authors: zwietering mh. Annu Rev Food Sci Technol. 2015;6:479-503. doi: 10.1146/annurev-food-022814-015546. Epub 2015 Mar 5. Annu Rev Food Sci Technol. 2015. PMID: 25747233 Review.
Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T. Wells-Bennik MH, et al. Among authors: zwietering mh. Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Annu Rev Food Sci Technol. 2016. PMID: 26934174 Review.
Quantifying recontamination through factory environments--a review.
den Aantrekker ED, Boom RM, Zwietering MH, van Schothorst M. den Aantrekker ED, et al. Among authors: zwietering mh. Int J Food Microbiol. 2003 Jan 25;80(2):117-30. doi: 10.1016/s0168-1605(02)00137-x. Int J Food Microbiol. 2003. PMID: 12381398 Review.
Intraspecific variability in heat resistance of fungal conidia.
van den Brule T, Punt M, Seekles SJ, Segers FJJ, Houbraken J, Hazeleger WC, Ram AFJ, Wösten HAB, Zwietering MH, Dijksterhuis J, den Besten HMW. van den Brule T, et al. Among authors: zwietering mh. Food Res Int. 2022 Jun;156:111302. doi: 10.1016/j.foodres.2022.111302. Epub 2022 Apr 27. Food Res Int. 2022. PMID: 35651062 Free article.
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
Bourdichon F, Betts R, Dufour C, Fanning S, Farber J, McClure P, Stavropoulou DA, Wemmenhove E, Zwietering MH, Winkler A. Bourdichon F, et al. Among authors: zwietering mh. Int J Food Microbiol. 2021 Oct 16;356:109351. doi: 10.1016/j.ijfoodmicro.2021.109351. Epub 2021 Aug 2. Int J Food Microbiol. 2021. PMID: 34500287 Free article. Review.
Information systems in food safety management.
McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH. McMeekin TA, et al. Among authors: zwietering mh. Int J Food Microbiol. 2006 Dec 1;112(3):181-94. doi: 10.1016/j.ijfoodmicro.2006.04.048. Epub 2006 Aug 28. Int J Food Microbiol. 2006. PMID: 16934895 Review.
Yeasts preservation: alternatives for lyophilisation.
Nyanga LK, Nout MJ, Smid EJ, Boekhout T, Zwietering MH. Nyanga LK, et al. Among authors: zwietering mh. World J Microbiol Biotechnol. 2012 Nov;28(11):3239-44. doi: 10.1007/s11274-012-1118-y. Epub 2012 Jul 7. World J Microbiol Biotechnol. 2012. PMID: 22806747 Free PMC article.
177 results