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Microbiological activity in stored olive oil.
Ciafardini G, Zullo BA. Ciafardini G, et al. Among authors: zullo ba. Int J Food Microbiol. 2002 May 5;75(1-2):111-8. doi: 10.1016/s0168-1605(01)00739-5. Int J Food Microbiol. 2002. PMID: 11999107
Virgin olive oil yeasts: A review.
Ciafardini G, Zullo BA. Ciafardini G, et al. Among authors: zullo ba. Food Microbiol. 2018 Apr;70:245-253. doi: 10.1016/j.fm.2017.10.010. Epub 2017 Oct 27. Food Microbiol. 2018. PMID: 29173633 Review.
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