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Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation.
Food Chem. 2022 Jul 30;383:132394. doi: 10.1016/j.foodchem.2022.132394. Epub 2022 Feb 10.
Food Chem. 2022.
PMID: 35183961
Review.
Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in Clinacanthus nutans Lindau.
Yusof Z, Ramasamy S, Mahmood NZ, Yaacob JS.
Yusof Z, et al.
Molecules. 2018 Jun 4;23(6):1345. doi: 10.3390/molecules23061345.
Molecules. 2018.
PMID: 29867000
Free PMC article.
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