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Omics Approaches to Assess Flavor Development in Cheese.
Anastasiou R, Kazou M, Georgalaki M, Aktypis A, Zoumpopoulou G, Tsakalidou E. Anastasiou R, et al. Among authors: zoumpopoulou g. Foods. 2022 Jan 11;11(2):188. doi: 10.3390/foods11020188. Foods. 2022. PMID: 35053920 Free PMC article. Review.
RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus.
Papadimitriou K, Boutou E, Zoumpopoulou G, Tarantilis PA, Polissiou M, Vorgias CE, Tsakalidou E. Papadimitriou K, et al. Among authors: zoumpopoulou g. Appl Environ Microbiol. 2008 Oct;74(19):6068-76. doi: 10.1128/AEM.00315-08. Epub 2008 Aug 8. Appl Environ Microbiol. 2008. PMID: 18689510 Free PMC article.
Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
Maragkoudakis PA, Mountzouris KC, Rosu C, Zoumpopoulou G, Papadimitriou K, Dalaka E, Hadjipetrou A, Theofanous G, Strozzi GP, Carlini N, Zervas G, Tsakalidou E. Maragkoudakis PA, et al. Among authors: zoumpopoulou g. Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S109-16. doi: 10.1016/j.ijfoodmicro.2010.03.007. Epub 2010 Mar 16. Int J Food Microbiol. 2010. PMID: 20356645
Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid and In Vitro Infection of Caco-2 Cells.
Zilelidou E, Karmiri CV, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Tsakalidou E, Papadimitriou K, Drosinos E, Skandamis P. Zilelidou E, et al. Among authors: zoumpopoulou g. Appl Environ Microbiol. 2016 Dec 1;82(23):6846-6858. doi: 10.1128/AEM.02120-16. Epub 2016 Sep 16. Appl Environ Microbiol. 2016. PMID: 27637880 Free PMC article.
20 results