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Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions.
Foods. 2022 Feb 11;11(4):520. doi: 10.3390/foods11040520.
Foods. 2022.
PMID: 35205997
Free PMC article.
Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.
Cauble RN, Ball JJ, Zorn VE, Reyes TM, Wagoner MP, Coursen MM, Lambert BD, Apple JK, Sawyer JT.
Cauble RN, et al. Among authors: zorn ve.
Foods. 2021 Dec 2;10(12):2963. doi: 10.3390/foods10122963.
Foods. 2021.
PMID: 34945514
Free PMC article.
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Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.
Zorn VE, Brandebourg TD, Mullenix MK, Belk AD, Ale KB, Abrahamsen FW, Gurung NK, Sawyer JT.
Zorn VE, et al.
Animals (Basel). 2023 Aug 15;13(16):2628. doi: 10.3390/ani13162628.
Animals (Basel). 2023.
PMID: 37627419
Free PMC article.
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Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.
Wagoner MP, Reyes TM, Zorn VE, Coursen MM, Corbitt KE, Wilborn BS, Starkey CW, Brandebourg TD, Belk AD, Bonner T, Sawyer JT.
Wagoner MP, et al. Among authors: zorn ve.
Foods. 2022 Sep 28;11(19):3012. doi: 10.3390/foods11193012.
Foods. 2022.
PMID: 36230088
Free PMC article.
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