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Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.
Molecules. 2022 Jan 29;27(3):940. doi: 10.3390/molecules27030940.
Molecules. 2022.
PMID: 35164205
Free PMC article.
Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy.
Li C, Guo H, Zong B, He P, Fan F, Gong S.
Li C, et al.
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:254-262. doi: 10.1016/j.saa.2018.07.085. Epub 2018 Aug 1.
Spectrochim Acta A Mol Biomol Spectrosc. 2019.
PMID: 30121024
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Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy.
Li C, Zong B, Guo H, Luo Z, He P, Gong S, Fan F.
Li C, et al.
Spectrochim Acta A Mol Biomol Spectrosc. 2020 Feb 15;227:117697. doi: 10.1016/j.saa.2019.117697. Epub 2019 Oct 25.
Spectrochim Acta A Mol Biomol Spectrosc. 2020.
PMID: 31699592
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