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Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds.
de Aquino Gondim T, Guedes JAC, Silva MFS, da Silva AC, Dionísio AP, Souza FVD, do Ó Pessoa C, Lopes GS, Zocolo GJ. de Aquino Gondim T, et al. Among authors: zocolo gj. Food Res Int. 2023 Feb;164:112439. doi: 10.1016/j.foodres.2022.112439. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36738003
Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM, Oda FB, Almeida-Cincotto MGJ, Davanço MG, Chiari-Andréo BG, Cicarelli RMB, Peccinini RG, Zocolo GJ, Ribeiro PRV, Corrêa MA, Isaac VLB, Santos AG. Castro ACCM, et al. Among authors: zocolo gj. Food Chem. 2018 Apr 25;246:48-57. doi: 10.1016/j.foodchem.2017.10.153. Epub 2017 Nov 2. Food Chem. 2018. PMID: 29291876
Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential.
Dos Reis Luz L, Porto DD, Castro CB, Silva MFS, de Godoy Alves Filho E, Canuto KM, de Brito ES, Becker H, do Ó Pessoa C, Zocolo GJ. Dos Reis Luz L, et al. Among authors: zocolo gj. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:97-109. doi: 10.1016/j.jchromb.2018.09.019. Epub 2018 Sep 18. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30265941
UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.
Silva MFS, Silva LMA, Quintela AL, Dos Santos AG, Silva FAN, de Oliveira FCE, Alves Filho EG, de Brito ES, Canuto KM, Pessoa C, Zocolo GJ. Silva MFS, et al. Among authors: zocolo gj. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jul 1;1120:51-61. doi: 10.1016/j.jchromb.2019.04.029. Epub 2019 Apr 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 31071579
Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose).
Santos GBM, Dionísio AP, Magalhães HCR, Abreu FAP, Lira SM, Lima ACV, Silva GSD, Guedes JAC, da Silva Araujo IM, Artur AG, Pontes DF, Zocolo GJ. Santos GBM, et al. Among authors: zocolo gj. Food Res Int. 2020 Jan;127:108710. doi: 10.1016/j.foodres.2019.108710. Epub 2019 Oct 25. Food Res Int. 2020. PMID: 31882103
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ. Lira SM, et al. Among authors: zocolo gj. Food Res Int. 2020 Jan;127:108701. doi: 10.1016/j.foodres.2019.108701. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882110
Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.
Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ. Lima ACV, et al. Among authors: zocolo gj. Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32521400 Free article.
51 results