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Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
J Sci Food Agric. 2023 Nov 20. doi: 10.1002/jsfa.13141. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37986262
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Newilah GN, Kendine Vepowo C, Ngouno AT, Kamgo DF, Nzimi RN, Tembe JT, Ngombi EN, Gouado I, Deuscher Z, Bouniol A, Ayetigbo O, Dufour D.
Newilah GN, et al. Among authors: deuscher z.
J Sci Food Agric. 2023 Sep 11. doi: 10.1002/jsfa.12977. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37691558
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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Bechoff A, Adinsi L, Ngoh Newilah G, Nakitto M, Deuscher Z, Ssali R, Chijioke U, Khakasa E, Nowakunda K, Bouniol A, Dufour D, Bugaud C.
Bechoff A, et al. Among authors: deuscher z.
J Sci Food Agric. 2023 Jun 1. doi: 10.1002/jsfa.12723. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37262338
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Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo A, Preys S, Gaci B, Le-Quere JL, Laboure H, Deuscher Z, Cheynier V, Sommerer N, Fayeulle N, Costet P, Hue C, Boulanger R, Alary K, Lebrun M, Christine Lahon M, Morel G, Maraval I, Davrieux F, Roger JM.
Biancolillo A, et al. Among authors: deuscher z.
Food Chem. 2021 Mar 15;340:127904. doi: 10.1016/j.foodchem.2020.127904. Epub 2020 Aug 25.
Food Chem. 2021.
PMID: 32890856
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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.
Deuscher Z, Gourrat K, Repoux M, Boulanger R, Labouré H, Le Quéré JL.
Deuscher Z, et al.
Molecules. 2020 Apr 15;25(8):1809. doi: 10.3390/molecules25081809.
Molecules. 2020.
PMID: 32326405
Free PMC article.
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Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
Deuscher Z, Andriot I, Sémon E, Repoux M, Preys S, Roger JM, Boulanger R, Labouré H, Le Quéré JL.
Deuscher Z, et al.
J Mass Spectrom. 2019 Jan;54(1):92-119. doi: 10.1002/jms.4317.
J Mass Spectrom. 2019.
PMID: 30478865
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Insecticidal Activity of the Leaf Essential Oil of Peperomia borbonensis Miq. (Piperaceae) and Its Major Components against the Melon Fly Bactrocera cucurbitae (Diptera: Tephritidae).
Dorla E, Gauvin-Bialecki A, Deuscher Z, Allibert A, Grondin I, Deguine JP, Laurent P.
Dorla E, et al. Among authors: deuscher z.
Chem Biodivers. 2017 Jun;14(6). doi: 10.1002/cbdv.201600493. Epub 2017 Apr 26.
Chem Biodivers. 2017.
PMID: 28273402
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