An overview of food lipids toward food lipidomics.
Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, Alves E, Neves B, Domingues MR.
Tietel Z, et al. Among authors: ziv c.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4302-4354. doi: 10.1111/1541-4337.13225. Epub 2023 Aug 24.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37616018
Review.