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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study.
Beach RH, Sulser TB, Crimmins A, Cenacchi N, Cole J, Fukagawa NK, Mason-D'Croz D, Myers S, Sarofim MC, Smith M, Ziska LH. Beach RH, et al. Among authors: ziska lh. Lancet Planet Health. 2019 Jul;3(7):e307-e317. doi: 10.1016/S2542-5196(19)30094-4. Lancet Planet Health. 2019. PMID: 31326071 Free PMC article.
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.
Zhu C, Kobayashi K, Loladze I, Zhu J, Jiang Q, Xu X, Liu G, Seneweera S, Ebi KL, Drewnowski A, Fukagawa NK, Ziska LH. Zhu C, et al. Among authors: ziska lh. Sci Adv. 2018 May 23;4(5):eaaq1012. doi: 10.1126/sciadv.aaq1012. eCollection 2018 May. Sci Adv. 2018. PMID: 29806023 Free PMC article.
60 results