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Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.
Molecules. 2023 Jun 8;28(12):4653. doi: 10.3390/molecules28124653.
Molecules. 2023.
PMID: 37375206
Free PMC article.
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.
Lioupi A, Sampsonidis I, Virgiliou C, Papoti VT, Zinoviadou KG, Spyros A, Theodoridis G.
Lioupi A, et al. Among authors: zinoviadou kg.
Metabolites. 2022 Jan 25;12(2):114. doi: 10.3390/metabo12020114.
Metabolites. 2022.
PMID: 35208191
Free PMC article.
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Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage.
Psathas D, Lioupi A, Rebholz AM, Zinoviadou K, Tsaftaris A, Theodoridis G, Papoti VT.
Psathas D, et al.
Eur Food Res Technol. 2022;248(8):1977-1990. doi: 10.1007/s00217-022-04020-z. Epub 2022 Apr 19.
Eur Food Res Technol. 2022.
PMID: 35462632
Free PMC article.
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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.
Skendi A, Zinoviadou KG, Papageorgiou M, Rocha JM.
Skendi A, et al. Among authors: zinoviadou kg.
Foods. 2020 Sep 5;9(9):1243. doi: 10.3390/foods9091243.
Foods. 2020.
PMID: 32899587
Free PMC article.
Review.
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Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
Zinoviadou KG, Scholten E, Moschakis T, Biliaderis CG.
Zinoviadou KG, et al.
Food Funct. 2012 Mar;3(3):312-9. doi: 10.1039/c2fo10197a. Epub 2012 Feb 2.
Food Funct. 2012.
PMID: 22298029
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Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.
Zinoviadou KG, Koutsoumanis KP, Biliaderis CG.
Zinoviadou KG, et al.
Meat Sci. 2009 Jul;82(3):338-45. doi: 10.1016/j.meatsci.2009.02.004. Epub 2009 Feb 15.
Meat Sci. 2009.
PMID: 20416718
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Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I.
Djekic I, et al. Among authors: zinoviadou kg.
Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1.
Food Control. 2021.
PMID: 33281304
Free PMC article.
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Tribological properties of neutral polysaccharide solutions under simulated oral conditions.
Zinoviadou KG, Janssen AM, de Jongh HH.
Zinoviadou KG, et al.
J Food Sci. 2008 Mar;73(2):E88-94. doi: 10.1111/j.1750-3841.2007.00649.x.
J Food Sci. 2008.
PMID: 18298730
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