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Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy.
Food Res Int. 2022 Dec;162(Pt A):111913. doi: 10.1016/j.foodres.2022.111913. Epub 2022 Sep 28.
Food Res Int. 2022.
PMID: 36461271
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