Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.
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Zhang Y, et al. Among authors: zhong t.
Compr Rev Food Sci Food Saf. 2023 Jul;22(4):3105-3129. doi: 10.1111/1541-4337.13177. Epub 2023 May 18.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37199492
Review.