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2019 | 1 |
2022 | 1 |
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Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice.
Food Res Int. 2022 Jul;157:111396. doi: 10.1016/j.foodres.2022.111396. Epub 2022 May 23.
Food Res Int. 2022.
PMID: 35761652
Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.
Yan Y, Zhang F, Chai Z, Liu M, Battino M, Meng X.
Yan Y, et al. Among authors: chai z.
Food Chem Toxicol. 2019 Sep;131:110541. doi: 10.1016/j.fct.2019.05.049. Epub 2019 May 28.
Food Chem Toxicol. 2019.
PMID: 31150785
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