Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study.
Zheng J, Hoffman KL, Chen JS, Shivappa N, Sood A, Browman GJ, Dirba DD, Hanash S, Wei P, Hebert JR, Petrosino JF, Schembre SM, Daniel CR.
Zheng J, et al.
Br J Nutr. 2020 Nov 14;124(9):931-942. doi: 10.1017/S0007114520001853. Epub 2020 Jun 1.
Br J Nutr. 2020.
PMID: 32475373
Free PMC article.