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Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2024 | 0 |
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Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat.
Appetite. 2022 Dec 1;179:106307. doi: 10.1016/j.appet.2022.106307. Epub 2022 Sep 9.
Appetite. 2022.
PMID: 36089124
Free article.
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.
Boereboom A, Mongondry P, de Aguiar LK, Urbano B, Jiang ZV, de Koning W, Vriesekoop F.
Boereboom A, et al. Among authors: jiang zv.
Foods. 2022 Jan 12;11(2):197. doi: 10.3390/foods11020197.
Foods. 2022.
PMID: 35053929
Free PMC article.
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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
de Koning W, Dean D, Vriesekoop F, Aguiar LK, Anderson M, Mongondry P, Oppong-Gyamfi M, Urbano B, Luciano CAG, Jiang B, Hao W, Eastwick E, Jiang ZV, Boereboom A.
de Koning W, et al. Among authors: jiang zv.
Foods. 2020 Sep 14;9(9):1292. doi: 10.3390/foods9091292.
Foods. 2020.
PMID: 32937919
Free PMC article.
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