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Progress on molecular modification and functional applications of anthocyanins.
Wang Y, Julian McClements D, Chen L, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z. Wang Y, et al. Among authors: zhao j. Crit Rev Food Sci Nutr. 2023 Jul 24:1-19. doi: 10.1080/10408398.2023.2238063. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37485927 Review.
New source of α-d-galactosidase: Germinating coffee beans.
Shen W, Jin Z, Xu X, Zhao J, Deng L, Chen H, Yuan C, Li D, Li X. Shen W, et al. Among authors: zhao j. Food Chem. 2008 Oct 15;110(4):962-6. doi: 10.1016/j.foodchem.2008.03.002. Epub 2008 Mar 8. Food Chem. 2008. PMID: 26047286
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