Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China.
Cheng H, Zhao G, Xu Y, Zhao J, Huang X, Zhang X, Liu N, Wang L, Liu J, Wang J.
Cheng H, et al. Among authors: zhao j, zhao g.
Foodborne Pathog Dis. 2024 Feb;21(2):109-118. doi: 10.1089/fpd.2023.0077. Epub 2023 Nov 23.
Foodborne Pathog Dis. 2024.
PMID: 38011665